|
We are proud to present this extremely rare gold-bud Pu-erh Beeng Cha, the tea has a high concentration of golden buds, it is one of the best compressed Pu-erh tea, although ready to drink now, it would be excellent when aged. In several years this Gold Bud Beeng Cha will start to develop and mature into something special, and it will amply repay the care you give it and will make a great beginning for your own collection of Pu-erh.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Pinxiwangfu Tea Company
Pu-erh Type: Cooked / Shu
Harvest area: Simao
Harvest period: 2004
Weight: 357 grams (12.6 ounces)
Size & Price:
|
