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7978 ripe Pu-erh cake is a new item from Haiwan Tea Factory in 2007, comprised of carefully fermented large leaf Pu-erh, gives pleasant flavor and aroma in deep bright red liquor. A fine addition to your Pu-erh collection.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Haiwan Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2007
Weight: 357 grams (12.6 ounces)
Size & Price:
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