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This superior green Pu-erh Beeng Cha was produced by Haiwan Tea Factory, the director is the retired chef from Menghai Tea Factory. Mr. Zhou Bing Liang is now in charged of the complete tea processing methods to guarantee a premium quality. Haiwan has selected large leaves from Arbor trees for this superior Pu-erh cake, excellent for long-term storage.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Haiwan Tea Industry
Pu-erh Type: Raw / Green
Harvest area: Menghai, Xishuangbanna
Harvest period: 2006
Weight: 357 grams (12.6 ounces)
Size & Price:
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