2009 Haiwan Lao Tong Zhi Golden Memory Raw Pu-erh

	A new product for 2009, Haiwan has selected large tea leaves from high mountains for this fine Pu-erh cake, prepared with great care by Mr. Zhou Bing Liang who is in charge of the complete tea processing methods to guarantee a premium quality. Plump sprout leaves can be seen among the tight leaf lines, it yields a bright yellow liquor with a rich, smooth mouthfeel and complex flavor. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Haiwan Tea Industry Pu-erh Type: Raw / Green Harvest area: Xishuangbanna Harvest period: 2009 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2009 Haiwan Lao Tong Zhi Golden Memory Raw Pu-erh Cake -357g - $9.80