2008 Haiwan Lao Tong Zhi High Mountain Ripe Pu-erh

	This ripe Pu-erh cake uses high quality leaves from arbor tea trees in area over 1700 metres in altitude, prepared with great care by Mr. Zhou Bing Liang, the prestigious Pu-erh tea expert who is in charge of the complete tea processing methods to guarantee a premium quality. The tea yields a bright red liquor with a bold flavor, although can be drank now, it would be excellent when aged. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Haiwan Tea Industry Pu-erh Type: Cooked / Shu Harvest area: Xishuangbanna Harvest period: 2008 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2008 Haiwan Lao Tong Zhi High Mountain Ripe Pu-erh cake -357g - Sold Out