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Haiwan always offer premium Pu-erh Tea at very reasonable prices. Besides "Lao Tong Zhi", "Jiajia" is their another registered trademark. This 2007 vintage cooked Pu-erh cake with a reddish color and an smooth taste. A good choice to collect a nice 2007 Pu-erh.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Haiwan Tea Industry
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2007
Weight: 357 grams (12.6 ounces)
Size & Price:
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