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This Pu-erh cake was produced by Haiwan Tea Factory, the director Mr. Zhou Bing Liang is the retired manager from the Menghai Factory. Mr. Zhou is now in charged of the complete tea processing methods to guarantee a premium quality. Haiwan always offer premium Pu-erh Tea at very reasonable prices. This Lao Tong Zhi Chunxiang Beeng Cha is also a nice tea to be stored for further aging and will be a perfect choice to discover pu-erh.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Haiwan Tea Industry
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2006
Weight: 357 grams (12.6 ounces)
Size & Price:
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