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This green Pu-erh beeng cha was produced by the Haiwan Tea Factory - a young factory that was founded in 1999, the factory director Mr. Zhou Bing Liang is the retired manager from the Menghai Tea Factory. Mr. Zhou is now in charged of the complete tea processing methods to guarantee a premium quality. The tea can be drank now and enjoyed by those who appreciate the fresh, bitter, and sweet tastes experienced throughout 10-20 infusions.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Haiwan Tea Industry
Pu-erh Type: Raw / Green
Harvest area: Menghai, Xishuangbanna
Harvest period: 2005
Weight: 400 grams (14.1 ounces)
Size & Price:
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