2009 Haiwan Lao Tong Zhi *Special Edition* Ripe Cake

	A new product for 2009. This excellent ripe Pu-erh cake consists of high grade material that has a high concentration of golden buds. Mr. Zou Bingliang is in charge of the complete tea processing methods to guarantee a premium quality. The tea has a smooth and balanced flavor, gives an aromatic taste. An excellent everyday tea or putting away for aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Haiwan Tea Industry Pu-erh Type: Cooked / Shu Harvest area: Xishuangbanna Harvest period: 2009 Weight: 200 grams (7.05 ounces)
	Size & Price:
	2009 Haiwan Lao Tong Zhi *Special Edition* Ripe Cake - 200g - Sold Out