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This premium Pu-erh Beeng Cha weighs 200 grams each, the tea has a high concentration of golden tips, it is a very smooth and refined Pu-erh Beeng Cha. An excellent choice for drinking with friends.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Haiwan Tea Industry
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2006
Weight: 200 grams (7.05 ounces)
Size & Price:
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