2008 Haiwan Lao Tong Zhi *Zhizun Mingpin* Ripe Pu-erh cake

	Zhizun Mingpin is new product developed by Mr. Zou Bingliang in 2008. This ripe Pu-erh cake weighs approximate 500 grams each. The tea is a blend of middle grade material that has a high concentration of golden buds, it gives an ever-smoothening taste with a fair amount of sweetness. This special cake makes an aromatic treat today, or may be put away to produce what is sure to be a rare and valuable treasure in the future. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Haiwan Tea Industry Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2008 Weight: 500 grams (1.1 lb)
	Size & Price:
	2008 Haiwan Lao Tong Zhi *Zhizun Mingpin* Ripe Pu-erh Cake - 500g - $19.60