Yunnan Pu Erh Chinese Tea

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2006 Hongtaichang Jingmai Old Tree Raw Pu-erh Cake




This excellent green Pu-erh Beeng Cha was harvested from ancient trees of Jingmai in Simao, produced by Hongtaichang Tea Factory. Perfectly drinkable now but great potential after a few years of aging.

PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.

Tea factory: Hongtaichang Tea Factory
Pu-erh Type: 
Raw / Green

Harvest area:
Lancang, Simao
Harvest period:
2006
Weight:
357 grams (12.6 ounces)

Size & Price:

2006 Hongtaichang Jingmai Old Tree Raw Pu-erh Cake
- 357g - $14.60


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