2007 Jingmai's Spring Raw Pu-erh Cake

	Like all raw pu-erh, this early spring picked green beeng cha can be drank now and enjoyed by those who appreciate the fresh, bitter, and sweet tastes experienced throughout 10-20 infusions, or put away for further aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Kunming Guyi company Pu-erh Type: Raw / Green Harvest area: Lancang, Simao Harvest period: 2007 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2007 Jingmai's Spring Raw Pu-erh Cake - 357g - $14.60