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Much of Yunnan's best green tea is sun-dried and steam-pressed for aging so that the flavor develops over many years. This early spring picked green beeng cha with shinny luster and strong scent. It's liquor looks bright yellow, taste refreshing and sweet in aftertaste. Like all raw pu-erh can be drank now and enjoyed by those who appreciate the fresh, bitter, and sweet tastes experienced throughout 10-20 infusions, or put away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Longsheng Tea Industry
Pu-erh Type: Raw / Green
Harvest area: Simao
Harvest period: 2006
Weight: 357 grams (12.6 ounces)
Size & Price:
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