2006 Longsheng Spring Tips Raw Pu-erh Cake

	This early spring picked green beeng cha with shinny luster and strong scent. It's liquor looks bright yellow, taste refreshing and sweet in aftertaste. Like all raw pu-erh can be drank now and enjoyed by those who appreciate the fresh, bitter, and sweet tastes experienced throughout 10-20 infusions, or put away for further aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Longsheng Tea Industry Pu-erh Type: Raw / Green Harvest area: Simao Harvest period: 2006 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2006 Longsheng Spring Tips Raw Pu-erh Cake - 357g - $16.50