2006 Mengku Organic Raw Pu-erh Cake

	This fine cake was first released in 2006. Shuangjiang Mengku tea factory has selected perfect sun-dried tea leaves from Mengku area for this raw Pu-erh. The tea was Certified Organic by the Organic Tea Research and Development Center! Excellent for drinking now but great potential after a few years of aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Shuangjiang Mengku Tea Co.,Ltd. Pu-erh Type: Raw / Green Harvest area: Mengku Harvest period: 2006 Weight: 500 grams (1.1 lb)
	Size & Price:
	2006 Mengku Organic Raw Pu-erh Cake - 500g - $46.00