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Nanjian Tea Factory has selected large leaves from arbor trees for this superior green Pu-erh cake, it taste refreshing and very smooth, can be drank now or put away for aging.
PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Nanjian Tea Factory
Pu-erh Type: Raw / Green
Harvest area: Dali
Harvest period: 2007
Weight: 400 grams (14.1 oz.)
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