|
Five Pu-erh tea cakes, embossed with the Chinese national plum flower on one side and the Chinese character for tea on the other, weighs about 100 grams each. Excellent for drinking immediately or even better to put away for aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Dehong Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Dehong
Harvest period: 2006
Weight: 500grams (1.1 lb)
|
