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Royal Chitsu Pingcha is a high grade of compressed Pu-erh tea, the tea comprised of medium sized and superior loose leaf Pu-erh, weighs about 357 grams each. It has a smooth and balanced flavor, excellent choice for drinking with friends.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Pinxiwangfu Tea Company
Pu-erh Type: Cooked / Shu
Harvest area: Simao
Harvest period: 2005
Weight: 400 grams (14.1ounces)
Size & Price:
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