2005 Pinxiwangfu Royal Chitse Beeng Cha

	Royal Chitsu Pingcha is a high grade of compressed Pu-erh tea, the tea comprised of medium sized and superior loose leaf Pu-erh, weighs about 357 grams each. It has a smooth and balanced flavor, excellent choice for drinking with friends. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Pinxiwangfu Tea Company Pu-erh Type: Cooked / Shu Harvest area: Simao Harvest period: 2005 Weight: 400 grams (14.1ounces)
	Size & Price:
	2005 Pinxiwangfu Royal Chitse Beeng Cha - 400g - $18.60