|
Bulang Mountain is another famous place from which Pu-erh tea roduced, is situated Menghai in Xishuanbanna, This early spring picked green beeng cha was produced by Yongming Tea Factory. The tea can be drank now and enjoyed by those who appreciate the fresh, and sweet tastes experienced throughout 10-20 infusions.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Menghai Yongming Tea Factory
Pu-erh Type: Raw / Green
Harvest area: Menghai. Xishuangbanna
Harvest period: 2006
Weight: 357 grams (12.6 ounces)
Size & Price:
|
