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This excellent Pu-erh Chitsu Pingcha was harvested from Menghai county, produced by Kunming Guyi company. The tea gives a deep red orange infusion and swallows extremely well. It is perfectly fine to drink as it is, and it will be excellent for the next 10 years.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Kunming Guyi company
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2006
Weight: 357 grams (12.6 ounces)
Size & Price:
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