2009 Yubang Dong Ban Shan Ancient Tree Raw Cake

	Mengku broadleaf tea is well-known for its strong cha qi, tea material from Dong Ban Shan is typical representative. Guyi has selected large leaves from Dong Ban Shan ancient trees for this raw cake. The tea was compressed by stone mold - traditional Bingcha processing method to avoid breaking tea leaves, undamaged leaves possess all characteristics and components of tea trees. The refreshing and strong flavor will be sure to develop a rich and full-bodied taste after a few years of aging. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Kunming Guyi company Pu-erh Type: Raw / Green Harvest area: Mengku, Lincang Harvest period: 2009 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2009 Yubang Dong Ban Shan Ancient Tree Raw Cake - 357g - $14.90