2008 Yubang Menghai Impression Pu-erh Cake

	Menghai is one of the places of origin of the Pu-erh tea, it has plentiful rainfall and sunshine and a long frostless season. Combined with the rich fertile soil, this area has excellent conditions for growing tea trees. Pu-erh tea harvested from Menghai tea growing area has long enjoyed great fame both at home and aboard. Try this ripe cake today to enjoy a cup of Menghai Pu-erh. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Kunming Guyi company Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2008 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2008 Yubang Menghai Impression Pu-erh Cake -357g - $12.80