2009 Yubang Mu Shu Cha Wang Raw Pu-erh Cake

	Great teas were harvested from wild tea trees. Lincang wild tea trees are more primitive than Pu-erh tea varieties, these trees possess all characteristics and components of tea trees. Guyi named this extremely rare green Pu-erh tea cake 'Mu Shu Cha Wang', means 'the king of wild tea trees', perfect for Pu-erh lover, collector or store display. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Kunming Guyi company Pu-erh Type: Raw / Green Harvest area: Lincang Harvest period: 2009 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2009 Yubang Mu Shu Cha Wang Raw Pu-erh Cake - 357g - $29.00