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Yiwu Pu-erh is famous for its unique flavor that goes through complex and numerous changes as it ages. Guyi has selected premium large leaves from Yiwu mountain arbor trees for this raw cake. Even after only three years the tea gives an astonishingly well-developed rich taste, produce a long-lasting liquid that is both light in intensity and full-bodied in flavour. Perfectly drinkable now but great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Kunming Guyi company
Pu-erh Type: Raw / Green
Harvest area: Yiwu Mountain, Xishuangbanna
Harvest period: 2005
Weight: 357 grams (12.6 ounces)
Size & Price:
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