2008 Yubang *Yue Chen Yue Xiang* Banzhang Pu-erh

	A new product from Guyi factory, 10% of the leaves to compose this cake are from Lao Banzhan and the remainder from Bulang mountain (also called new Banzhang). The infusion produce a bright red liquor with a smooth and balanced flavor that is usually only found in 1-2 years ripe cakes. This is a nice tea to introduce ripe Pu-erh to newcomers. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Kunming Guyi company Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2008 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2008 Yubang *Yue Chen Yue Xiang* Banzhang Pu-erh cake -357g - $9.50