2009 Yubang *Yue Chen Yue Xiang* Bulang Pu-erh

	Guyi has selected larger fat mature leaves from Bulang mountain, the tea has a smooth and balanced flavor, excellent for everyday drinking. PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Kunming Guyi company Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2009 Weight: 357 grams (12.6 ounces)
	Size & Price:
	2009 Yubang *Yue Chen Yue Xiang* Bulang Pu-erh Cake -357g - $8.60