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Green Tibetan Baoyan Mushroom Pu-erh has the distinctive mushroom shape, Xiaguan tea factory has been producing this compressed Pu-erh for a long long time. The tea offers all the health benefits attributed to pu-erh, it is consumed by the people of western Yunnan and Tibet as a staple.
PREPARATION: To prepare Pu-erh tea from compressed Pu-erh, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Xiaguan Tea Factory
Pu-erh Type: Raw / Green
Harvest area: Xiaguan, Dali
Harvest period: 2006
Weight: 3*250 grams (1.65 lb)
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