2009 Xiaguan Baoyan Mushroom Ripe Pu-erh

	Better without rice three days than without tea for one day, this wonderful ripe Pu-erh is consumed as a staple food in Tibet. The tea moderately compressed by machine, making it both intriguing and healthy. Menghai's ripe Pu-erh have typically aroma, this Xiaguan mushroom ripe Pu-erh has a distinct flavor and very smooth. A fine addition to your favorite Pu-erh collection. PREPARATION: To prepare tea from compressed Pu-erh, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Xiaguan Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Dali Harvest period: 2009 Weight: 3*250 grams (1.65 lb)
	Size & Price:
	2009 Xiaguan Baoyan Mushroom Ripe Pu-erh (3-tuos pack) -750 grams (1.65 lb) - $19.80