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This special Pu-erh tea is compressed inside bamboo to facilitate the aging, makes it the great taste with the fresh smell of the bamboo.
PREPARATION: To prepare Pu-erh Bamboo tea, split the bamboo holder and break off the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Dianpu Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Wenshan
Harvest period: 2006
Net Weight: 100 grams (3.53 oz.)
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