2006 Dianpu Ripe Pu-erh Bamboo Tea

	This special Pu-erh tea is compressed inside bamboo to facilitate the aging, makes it the great taste with the fresh smell of the bamboo. PREPARATION: To prepare Pu-erh Bamboo tea, split the bamboo holder and break off the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Dianpu Tea Factory Pu-erh Type: Cooked / Shu Harvest area: Wenshan Harvest period: 2006 Net Weight: 100 grams (3.53 oz.)
	Size & Price:
	2006 Dianpu Ripe Pu-erh Bamboo Tea -100g -$3.80