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This special Pu-erh tea presented in orange skin is enjoyed as a medicinal health tonic. The tea is often brewed with small broken pieces of the orange skin included and yields a light brown liquor with a pleasant, mellow mild taste and matured scent.
PREPARATION: To prepare Pu-erh tea, place about 2 tsp. of leaf per serving in a teapot. Rinse by covering with boiling water and quickly pour off. Fill with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Institute of Heshan Tea
Pu-erh Type: Cooked / Shu
Harvest area: Dehong
Harvest period: 2007
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