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Menghai is famous for Beeng Cha, and Xiaguan is famous for Tuocha, they are the most famous tea plantation area in Yunnan. Xiaguan Te Ji Tuocha was recognized as one of the finest Raw Pu-erh Tuocha in the world. The tea has a very refreshingly sweet aftertaste, it may be drunk immediately or put away for further aging.
PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Xiaguan Tea Factory
Pu-erh Type: Raw / Green
Harvest area: Xiaguan, Dali
Harvest period: 2007
Weight: 5*100 grams (1.1 lb)
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