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Six Famous Tea Mountain has selected large leaves from remote mountain ancient trees for this great Tuocha, the tea with shinny luster and strong scent. Excellent for long-term storage.
PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Six-Famous-Tea-Mountain
Pu-erh Type: Raw / Green
Harvest area: Xishuangbanna
Harvest period: 2006
Weight: 100 grams (3.53 ounces)
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