2009 Menghai Dayi Jia Ji Tuocha

	This raw Pu-erh Tuocha consists of high grade tender young with fat mature leaves, it yields a bright yellow liquor with refreshingly flavor. A nice Pu-erh with a sensational palate and one for the collection. PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times. Tea factory: Menghai Tea Factory Pu-erh Type: Raw / Green Harvest area: Menghai, Xishuangbanna Harvest period: 2009 Weight: 5*100 grams (1.1 lb)
	Size & Price:
	2009 Menghai Dayi Jia Ji Tuocha (5-tuos packet) -500 grams (1.1 lb) - $14.90