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Longsheng Pu-erh Tuocha was prepared by using semi-prepared green tea of the Yunnan improved tea species from different areas as raw material undergoing a modern technological process. The product is different both from black tea and from green tea, it belongs to a kind of mild and neutral tea. The tea is marked by shape of a bowl, uniform compactness, dark-red luster, bright-red liquor, mellow mild taste and matured scent. According to the clinical experimental reports made by the hospitals at home and abroad the tea has an extraordinary efficacy of lessening blood fat, lowering cholesterol, reducing weight, improving looks and prolonging life.
PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Longsheng Tea Industry
Pu-erh Type: Cooked / Shu
Harvest area: Simao
Harvest period: 2005
Weight: 100 grams (3.53 ounces)
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