2009 Yubang Mini Chrysanthemum Pu-erh Tuocha

	Chrysanthemum Pu-erh Tuocha consists of fermented Pu-erh tea and chrysanthemum petals, individually compressed and wrapped single serving. The tea with a mellow and sweet taste. A rewarding way to enjoy Pu-erh. PREPARATION: To prepare Mini Pu-erh Tuocha, place one in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. After the first infusion the tea has just gotten started so keep on infusing. Pu-erh tea can be steeped 10-20 times. Tea factory: Kunming Guyi company Pu-erh Type: Cooked / Shu Harvest area: Menghai Harvest period: 2009 Weight: 5 grams each (0.17 ounces)
	Size & Price:
	2009 Yubang Mini Chrysanthemum Pu-erh Tuocha -1000g - $18.50