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7262 is a classic recipe from Menghai Tea Factory. This ripe Pu-erh cake is composed of middle-high grade leaves, it gives a deep red infusion, swallows extremely well and release a mellow flavor. As a excellent Pu-erh, Dayi 7262 won silver award in the 6th International Famous Tea Competition held in Hong Kong.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Menghai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2006 Menghai 7262 Dayi Pu-erh Chitse Beeng Cha
* 357g
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