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This ripe Pu-erh cake consists of tea leaves from Menghai. middle-high grade tea leaves cover surface with tips, moderately fermented Pu-erh with a pure aroma and balanced mellow flavor, very smooth and full in the mouth. Excellent for drinking now or put away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
CNNP Menghai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2004
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2004 CNNP Yellow Label Pu-erh Chitse Beeng Cha
* 357g
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