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6031 is a new recipe from CNNP. This 2007 vintage raw cakes adopts sun dried raw tea of broad-leaf from Simao. Like all raw Pu-erh, the tea can be drank now and enjoyed by those who appreciate the fresh, bitter, and sweet tastes experienced throughout 10-20 infusions. A good choice to collect a nice CNNP's Pu-erh.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
CNNP Kunming Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Simao
Harvest Year: 2007
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2007 CNNP 6031 Raw Pu-erh Chitse Beeng Cha * 357g
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