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Fuhai Tea Factory was founded in 1983 by part of technicians and workers of Menghai Tea Factory, they processed this ripe Pu-erh according to traditional method, same blend as Menghai's 7572, which regarded as the standards of perfection for ripe Pu-erh cake.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Fuhai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2005
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2005 Fuhai *7576* Pu-erh Chitse Beeng Cha
- 357g
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