A classic blend, the recipe was developed in 1993 that is a special recipe for high quantity ripe Pu-erh Tuocha, this tea was first produced by Menghai Tea Factory in 2005 and quickly loved by customers, it won the first prize in the 13th Shanghai International Tea Expo. The recipe of V93 is now regarded as the standards of perfection for ripe Pu-erh Tuocha. This 2010 vintage fermented tea is very smooth and full in the mouth, aftertaste is sweet and thick, excellent for drinking now or even better to put away for further aging.
PREPARATION: To prepare Pu-erh tea from Tuocha, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2010
Net Weight: 500 grams (1.1 lbs)
Size & Price:
2010 Menghai V93 Ripe Pu-erh Tuocha (5-tuos packet) * 500g