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Cha Tou is a unique Pu-erh. In order to convert sun-dried green tea into ripened Pu-erh tea, a technique called "wodui" processing method is adopted (mixing the pile to ensure fermentation). At the end of the fermentation process, the tea is converted into a wind-blowing appearance. Pu-erh Cha Tou is found near the bottom of the pile of Pu-erh and is formed as a result of heat and relatively high compression, it is a type of Pu-erh tea nugget.
PREPARATION: To prepare Pu-erh Cha Tou, place about 2 tsp. of tea per serving in a teapot. Rinse by covering with boiling water and quickly pour off. Fill with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Kunming Guyi company
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2008
Net Weight: 1000 grams (2.2 lbs)
Shipping Weight: 1150 grams
Size & Price:
2008 Pu-erh Cha Tou -1000g
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