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Better without rice three days than without tea for one day, this wonderful ripe Pu-erh is consumed as a staple food in Tibet. The tea moderately compressed by machine, making it both intriguing and healthy. Menghai's ripe Pu-erh have typically aroma, this Xiaguan mushroom ripe Pu-erh has a distinct flavor and very smooth. A fine addition to your favorite Pu-erh collection.
PREPARATION: To prepare tea from compressed Pu-erh, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Xiaguan Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Dali
Harvest Year: 2009
Net Weight: 750 grams (1.65 lbs)
Size & Price:
2009 Xiaguan Baoyan Mushroom Ripe Pu-erh (3-tuos pack) * 750g
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