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This excellent raw Pu-erh Cake was made up of only unopened silver buds from Bulang Mountain (known as new Banzhang area) in Menghai. As beautiful as it is fragrant, this special cake makes a lovely yellow liquor, gives pleasant flavor and aroma. A rare opportunity for Pu-erh drinkers and collectors.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Kunming Guyi company
Tea Type: Raw / Green Pu-erh
Harvest Area: Bulang Mountain, Menghai
Harvest Year: 2009
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2009 Yubang Banzhang Silver Bud Raw Pu-erh Cake * 357g
$65.00 (USD)
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