Pu-erh Fangcha is one of famous tea products from CNNP, the tea was first produced in Kunming tea factory in 1960's. Since 2006, CNNP put anti-counterfeiting label on box. This excellent green Pu-erh is perfect for long-term aging.
PREPARATION: To prepare Pu-erh Fang Cha, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
CNNP Kunming Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2006
Net Weight: 100 grams (3.53 ounces)
Size & Price:
2006 Kunming Tea factory Raw Pu-erh Fangcha