Although 63 Hou Zhuan is composed of coarse large tea leaves, this ripe Pu-erh brick has a smooth and balanced flavor, the liquor of this tea is thick with a sweet and pleasant woody aftertaste, it will even improve over time and represents a excellent Pu-erh.
PREPARATION: To prepare Pu-erh tea from bricks, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2008
Net Weight: 250 grams (8.82 ounces)
Size & Price:
2008 6FTM *63 Hou Zhuan* Ripe Pu-erh Brick