PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Raw / Green pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2006
Net Weight: 100 grams (3.53 ounces)
Size & Price:
2006 6FTM Ancient Tree Raw Pu-erh Tuocha - 100g