This 2006 organic green Pu-erh cake is composed of leaves taken from Banzhang mountain in Xishuangbanna. The tea taste is smooth and floral, a nice full-bodied taste from this pure organic leaf Pu-erh cake. Excellent for long-term storage.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2006 6FTM Banzhang Organic Raw Pu-erh Cake - 357g