Banzhang Pu-erh Cake is part of the Spirit of the Six Famous Tea Mountains series. 6FTM has released this 6 mountains series since 2002, it widely loved by tea drinkers. The tea is composed of middle grade leaves from Bulang Mountain (known as new Banzhang area) in Menghai. It is easy to drink lots of tea when it tastes so smooth, this 2006 vintage raw puerh has balanced and rich flavor, nice sweet after taste, perfectly drinkable now but great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Raw / Green Pu-erh
Harvest Area: Bulang Mountain, Menghai
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2006 6FTM Banzhang Raw Pu-erh Cake * 357g
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