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This Raw Pu-erh Cake is part of the Spirit of the Six Famous Tea Mountains series. 6FTM has released this 6 mountains series since 2002, it widely loved by customers. Banzhang Pu-erh Cake is composed of middle grade leaves from Bulang Mountain (known as new Banzhang area) in Menghai, it yields a bright yellow liquor with refreshingly and strong flavor, after several years of storing, suitable for drinking now or putting away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Six-Famous-Tea-Mountain
Tea Type: Raw / Green Pu-erh
Harvest Area: Bulang Mountain, Menghai
Harvest Year: 2005
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2005 6FTM Banzhang Raw Pu-erh Cake - 357g
$24.00 (USD)
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