Fengqing county is one of major tea production areas in China, it is listed as one of the state-level production bases of high quality tea for export. This raw Pu-erh cake was released in 2008, composed of ecxellent tea leaves from 6FTM's organic tea plantation in Fengqing. It producing a fragrant and a pleasantly sweet sensation in the mouth. The tea was certified organic by Organic Food Development and Certification Center, SEPA of China. Great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Raw / Green Pu-erh
Harvest Area: Fengqing county
Harvest Year: 2008
Net Weight: 500 grams (1.1 lbs)
Size & Price:
2008 6FTM Fengshan Organic Raw Pu-erh Cake * 500g
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